Smoked Queso Recipe: This Is the Grilled Queso Cheese Dip Recipe Trend You Need to Make Right Now

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Ingredients

ground beef, chorizo or breakfast sausage, cooked

Velveeta, cubed

hard cheese, cubed (pepper-jack, monterey jack, cheddar, mozzarella, etc.)

cilantro, chopped

onion, chopped

tomato, chopped

poblano pepper, chopped

fresh jalapenos, chopped

pickled jalapenos

garlic, minced

fire-roasted tomatoes or tomatoes with green chiles (plus liquid)

milk or cream, to thin (optional)

Directions

Here's how to make it:

Cook the ground beef. You can not season, add spices or a package or two of taco seasoning mix. (I used Old El Paso Taco Seasoning Mix)

Put all the ingredients into a large aluminum pan.

Place the pan on your heated grill. Close the lid and allow it to start melting.

Once it starts to melt, stir. Continue to cook.

When everything is hot and melted, add some milk or cream (or more liquid from the tomatoes or even some juice from the pickled jalapenos) to get it to desired consistency. Serve with tortilla chips.